It takes a lot of different people to keep a nursing home running smoothly. ensure the comfort and safety of residents by preparing delicious meals, ensuring a clean and hospitable environment, and taking care of the physical plant and equipment.
Oversees planning, organizing, directing and managing housekeeping services. Ensures the cleanliness and sanitation of the facility and the laundering of resident clothing and linens used at the facility. Responsible for assuring residents a clean, comfortable place to call home while playing an important role in infection control.
Supervises, schedules and performs skilled technical and preventive maintenance tasks in building and grounds maintenance. Responsible for keeping the physical building and grounds functioning at maximum capacity.
Food Service Supervisors must complete an approved program by the Dietary Managers Association.